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One comes - the other is

DFSSGF - dank Rosa habe ich auch in diesem Jahr wieder das Glück hier mitmachen zu dürfen.
Und gestern war es soweit, da klingelte es an der Tür und überreicht wurde mir ein Paket aus München. Nathalie von Cucina Casalinga war so lieb und hat folgende Leckereien für mich zusammengestellt.

Ihren Lieblingstee mit einer schönen Tasse von Feinkost Käfer.

Selbst gemachte Marmelade - Birne mit Feigen, das kann nur schmecken!

Und ein Päckchen Leb- bzw. Elisenkuchen. Da musste ich mich schon zurückhalten um nicht alles aufzuessen.
Nathalie, vielen, vielen Dank für dieses Paket. Ich habe mich sehr gefreut.

An dieser Stelle muss ich mich schon mal dafür entschuldigen, das unterschiedliche Umstände dazu geführt haben, dass mein Paket erst heute rausgeschickt werden konnte.

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Done! Today

I'm looking forward to the now 6th Round of this event. Let's go!

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already decorated jam?

linger While mother and son still in hospital last night, are father and daughter to the stocks for the coming year to create.

I had started with raspberry jam. Classic with gel and a little vanilla sugar. As in the fruit basket but still slept a mango that I had to eat too ripe, I've also made it a short hand jam.

I do not know now exactly how it happened, but from the TK raspberries is to me a little bit in to come into the pot. The red dot liked it!
have so I made three small raspberries (which can be frozen to share particularly good) and they have to put in the jam. Thus, the jam is now something for the eye)

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growth / / Uno mas

One or the other of you has even read about a year ago still this entry.

Today I can make you the joyful message that we are since Saturday, 03/23 clock for four.
It all starts over again. We look forward to it.

alguno de vosotros

habra leido este hare un año Post. Pues hoy os

puedo contar, que desde el Sabado por la mañana a las 03:23 h seremos uno mas en casa. Ya con el tiempos, mas en este lugar os contaremos.

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Perico ...

... A popular Venezuelan and Colombian dish based on scrambled eggs and various vegetables. ( Wikipedia )

¡Hola!
I would like you to imagine even today a very fast court, I made the last days for the first time itself. 'Perico' has several meanings in English. With us, the term refers primarily to a parakeet-like bird. Why is this dish called so, can I unfortunately do not explain, but certainly I can say that I found an old / new favorite food for me again.

My mother comes from this place in Colombia and, according to her testimony, there is missing this scrambled eggs on any buffet table.

The secret is really only in sufficiently onions (scallions in my case) and tomatoes as desired, slowly cook to soft in olive oil. As we all know, the onions get here so a slight sweetness. Once the tomatoes are soft, 3 are whipped Eggs passed through the whole thing. Everything can falter and stir well. I've already eaten as omelette between two slices of toast, but I prefer the scrambled version. Salt to taste pepper and leave! Let's see whether you like it.

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A crazy ice! Warm summer salad

In this recipe, it must be, to an amazing ice.
Every time I get the recipe back to the monitor, I think "that you now have to try again". Said - done!

something I had to look, but then found it three panels of white chocolate, which have a slightly higher proportion of cocoa butter. This should be easier and melt the taste of advantage. So something used deeper in the pocket, but I knew why.

cut into pieces and melt the chocolate in a baking dish to bring. The whole in the oven at 250 degrees well.

the chocolate should be stirred to dissolve clots and the whole thing to keep supple in 10 minute intervals.

saw after the first 10 minutes, the whole still good, but after 20 minutes the kitchen was so smoky that I passed everything.

Such a Sch .... I'm thinking, how can the 10-minute intervals go out after 20 minutes when everything is burned? The dish quickly to the balcony and ripped open all the windows and the recipe again dug out - and what I read there?

... Preheat the oven to 250F (120 C) ...

I'll buy the day in any case, new chocolate and start a second attempt.
report to follow!

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When I come home after work, I still like to put myself in the kitchen and cook something, because it is a kind of relaxation to vom Tag abzuschalten. Aber es ist eine besondere Freude, wenn ich nach Hause komme und das Essen schon fertig ist.

Das schöne bei diesem Salat ist die Zusammenstellung der Zutaten. Es wäre mir nicht in den Sinn gekommen, gedämpfte Möhren mit Mozzarella und Avocado zu mischen. Dieser Nudelsalat ist improvisiert und gerade das macht den Geschmack aus. Auch wenn ich zu den anderen Zutaten nicht viel sagen kann, dient er doch vielleicht als Inspiration.

Mit Sicherheit kann ich aber sagen, das der Salat mit viel Liebe gemacht wurde. Daankee dafür!!

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In Teufels Küche zu kommen, kann manchmal ganz schön unangenehm werden.

In my case I can not get enough of it. The other day until it was time again and I came across this recipe . Frankly, I was never a friend of sorbets.
I try it in the ice cream again, but I am now even "ice cream".

Now it was but so that our strawberry stocks would be depleted. I've got the ice cream maker out and made me to work. While I was looking for the ingredients together, my eyes fell on the rest of mascarpone in the fridge. They grabbed the then still under the ground. The result is

1a! I could almost "Sherbet", but only in the domestic varieties.
missing me now for the next Plays only the splash of tangerine oil!

called How here goes: A pleasure, ...


(The picture is not pretty, it was late!)

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strawberry bread / / Pan casero



my to-cook-and-back-to-list is getting longer. Rarely do I come to something to cook and if it does happen, I forget to take pictures out of hunger.



So it was too long ago with the infamous No-Knead-Bread. In itself, the bread is so old hat, but always good! When I did it the first time it was eaten quickly and the recipe was sliding into the list back down. For photos, there were only no chance.

This year at Pentecost Claudio has me in his blog but remember back in it and today it finally happened! It said it all, the bread is simply a blast! No-Knead

-blah-blah stops, according to Claudio not so great and so he has turned it into a simple "bread". I think that makes it fully, I hope he agrees to mine if I take this opportunity to call it that.



Who does know what I mean and all who do not yet know, should it bake quickly.

Claudio has it on his Blog einen Link zu und erklärt von Katha esskultur.at - könnte besser gar nicht ich is Erklären! Lasst Euch schmecken is!



Surely some of you have heard about this bread that does not have to knead. I have already cast a few times and was looking for a recipe to send my father. For "The Majuluta" has be viewed in your blog, so I have nothing to add.

only bread I made with these ingredients:
425 g wheat flour

1 g yeast 325 ml water and 8 g Salt

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Ki-ki-ri-kiiii

Mein 100. Peggy Post ich Widmer.
I'm there today 'on a video encountered that comes from a number of STERN .

Somehow it always needs someone who brings a return to the ground.
I'll buy the day we make some conscious, because in his haste is (s) t is already sometimes thoughtless!

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Time is running



The last year has gone by. Where has the time gone? We do not know.
Certainly we can say that the last year has been full of surprises and joy for us. From the little worm is a stunning little whirlwind become and we want to celebrate today!

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Belated Easter greetings!



I hope you all have spent so nice Easter, as we at home. According to the weather forecast it was supposed to give a wet Easter weekend, but fortunately it was not Sun
The only problem was only on Easter Sunday. I'm the baker at 9 clock. On the road I felt like Will Smith in 'I Am Legend' - it was not a soul on the street, not even the baker! So I'm
empty-handed. Fortunately, I had a few days earlier, found at Petra this entry. I've made my decision for the fast variant and I give Petra right. For emergency, you may resort to any event on the fast variant, but it's not the yellow of the egg. The other version I try out once I've found here in our Malt.



A complete success, however, our Easter braids! A
dough on in any case, always can count - Petra was thanks!

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self-made batter

fried steak stand with us on the hot list right after hunger sausage / chips.
overcomes Luckily, the cravings only rare, but today It was again ready.

So off to the butcher and bought four beautiful steak. lack of time then it should at the supermarket bakery still be a bag of bread crumbs. I'm surprised but not bad as I've read what is there anything in it! Breadcrumbs I've always identified with ground crumbs. On the packaging, but loose 10-15 ingredients were listed. Starting over bread, grape, E3 ..., preservatives, etc. It was

then again the self-made breading. I have two normal light sandwiches bought and then placed at 600 watts for 3 minutes in the microwave. 3 minutes to cool and so you have two hard rolls, such as beautiful can not be. The very fine grater and rub the flour then mix with dried herbs and black pepper. Voila - that is the breading!



What follows is the classic sequence - only the chips in flour, then in beaten egg and then breadcrumbs seasoned in the.

Has anyone of you have other alternatives at hand?



Unas de las cosas que mas nos gustan son los fillets empanados. Ya que son muy facil
de hacer, porque hay que solamente pasarlos por harina, huevo y pan rallado. Hoy quic comprar una bolsita de pan y me rallado Extran al Ver los ingredients.
It was not just bread, but also had preservatives and much more that I expected. So what I did was buy two rolls and put them for 3 minutes at 600 watts in the microwave. After waiting another 3 minutes, you have two loaves that look like stones. It's that hard
left. Now grate the bread and I like to dress it with a couple of spices and black pepper. So give it a different taste to the meat. Try
- to see what you think!

Ich weiß nicht wie

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Fast Dinner

is ergeht Euch, aber hier sind bei uns die Möglichkeit eine Currywurst essen zu, in den letzten Jahren ziemlich rar geworden. Unser nächstes Umfeld bietet ua die Auswahl zwischen Döner, Pizza, Indian food, Greek and Asian snack foods.

But a Currywurst with Pommes Mayo happens to be a rarity, unless you wait for the next Christmas market.



So we cravings drove to the supermarket in search of TK-fries with matching insert. The choice was finally on chicken inner breast fillets.
These are so fine and delicate that in the preparation of what actually can never go wrong.



salt, pepper, garlic and olive oil - quickly sauté - quenched with Prosecco (who happened to be still in the fridge) and that was the meat side dish.
Meanwhile, the French fries in the oven and sausage is no longer thought.



This is the light version is - to the later ketchup and mayo came and ...



... this was my Royal version. This could offer us no chip shop!

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Unusual Finds

A new year and I have not posted anything edible: (
It's not that we would not eat anything, but right now the time is so scarce and precious that we are on the culinary rather unspectacular and are not limited customizable blog .

Nevertheless, I am still prior to and persecute you, so what makes her Sun Soon I hope
again a bit more time to have.

Until then, I have here a link that deals with unusual finds.
Have fun!

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HERALD Day - Webinars

Lernen und Gefühl: Verkürzung der Lernzeit auf ein Drittel: Dr. Marius Ebert Live-Webinar: Lernen und Gefühl. Nu ..., Part 2

• When? 02.01. 2010, 11.08 clock
• How? Online Webinar on EXPO
• amount? free
• Who? All interested parties who are interested in longer life.
• registration on XING (completed)

As part of the HERALD Day online webinars, we present a Revolution in the reception of knowledge: one third of the usual time required for learning. Live Seminar with Dr. Marius Ebert 30.12.2009 11: 08 clock, live from the EXPO - Part1 further appointments under http://twitter.com/Coachforyou

Networking, Online Marketing, Web 2.0 - Where are we going?

• When? 03.12. 2009, 14.00 clock
• How? Online Webinar on EXPO - already done!
• amount? free
• Who? networkers, entrepreneurs who are interested in more customers, sales, marketing or response.
• Registration auch über XING
• Anmeldung auch über Facebook.

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Facebook, XING, LinkedIn, Twitter und Co., mit welchem Netzwerk arbeite ich erfolgreich?

• Wann?  29.12. 2009, 14.00
• Wie?  Online Webinar auf der EXPO,  >>LOGIN<<
• amount? free
• Who? networkers, entrepreneurs who are interested in more customers, sales, marketing or response.

Twitter - the information network. Twitter integration of all existing networks.

generating resonance - HERALD Day - your business as a VIP at the Expo for more customers and sales.