my to-cook-and-back-to-list is getting longer. Rarely do I come to something to cook and if it does happen, I forget to take pictures out of hunger.
So it was too long ago with the infamous No-Knead-Bread. In itself, the bread is so old hat, but always good! When I did it the first time it was eaten quickly and the recipe was sliding into the list back down. For photos, there were only no chance.
This year at Pentecost Claudio has me in his blog but remember back in it and today it finally happened! It said it all, the bread is simply a blast! No-Knead
-blah-blah stops, according to Claudio not so great and so he has turned it into a simple "bread". I think that makes it fully, I hope he agrees to mine if I take this opportunity to call it that.
Who does know what I mean and all who do not yet know, should it bake quickly.
Claudio has it on his Blog einen Link zu und erklärt von Katha esskultur.at - könnte besser gar nicht ich is Erklären! Lasst Euch schmecken is!
Surely some of you have heard about this bread that does not have to knead. I have already cast a few times and was looking for a recipe to send my father. For "The Majuluta" has be viewed in your blog, so I have nothing to add.
only bread I made with these ingredients:
425 g wheat flour
1 g yeast 325 ml water and 8 g Salt
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