In this recipe, it must be, to an amazing ice.
Every time I get the recipe back to the monitor, I think "that you now have to try again". Said - done!
something I had to look, but then found it three panels of white chocolate, which have a slightly higher proportion of cocoa butter. This should be easier and melt the taste of advantage. So something used deeper in the pocket, but I knew why.
cut into pieces and melt the chocolate in a baking dish to bring. The whole in the oven at 250 degrees well.
the chocolate should be stirred to dissolve clots and the whole thing to keep supple in 10 minute intervals.
saw after the first 10 minutes, the whole still good, but after 20 minutes the kitchen was so smoky that I passed everything.
Such a Sch .... I'm thinking, how can the 10-minute intervals go out after 20 minutes when everything is burned? The dish quickly to the balcony and ripped open all the windows and the recipe again dug out - and what I read there?
... Preheat the oven to 250F (120 C) ...
I'll buy the day in any case, new chocolate and start a second attempt.
report to follow!
... Preheat the oven to 250F (120 C) ...
I'll buy the day in any case, new chocolate and start a second attempt.
report to follow!
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