In this recipe, it must be, to an amazing ice.
Every time I get the recipe back to the monitor, I think "that you now have to try again". Said - done!
something I had to look, but then found it three panels of white chocolate, which have a slightly higher proportion of cocoa butter. This should be easier and melt the taste of advantage. So something used deeper in the pocket, but I knew why.
saw after the first 10 minutes, the whole still good, but after 20 minutes the kitchen was so smoky that I passed everything.
Such a Sch .... I'm thinking, how can the 10-minute intervals go out after 20 minutes when everything is burned? The dish quickly to the balcony and ripped open all the windows and the recipe again dug out - and what I read there?
... Preheat the oven to 250F (120 C) ...
I'll buy the day in any case, new chocolate and start a second attempt.
report to follow!
... Preheat the oven to 250F (120 C) ...
I'll buy the day in any case, new chocolate and start a second attempt.
report to follow!