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In Teufels Küche zu kommen, kann manchmal ganz schön unangenehm werden.

In my case I can not get enough of it. The other day until it was time again and I came across this recipe . Frankly, I was never a friend of sorbets.
I try it in the ice cream again, but I am now even "ice cream".

Now it was but so that our strawberry stocks would be depleted. I've got the ice cream maker out and made me to work. While I was looking for the ingredients together, my eyes fell on the rest of mascarpone in the fridge. They grabbed the then still under the ground. The result is

1a! I could almost "Sherbet", but only in the domestic varieties.
missing me now for the next Plays only the splash of tangerine oil!

called How here goes: A pleasure, ...


(The picture is not pretty, it was late!)

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strawberry bread / / Pan casero



my to-cook-and-back-to-list is getting longer. Rarely do I come to something to cook and if it does happen, I forget to take pictures out of hunger.



So it was too long ago with the infamous No-Knead-Bread. In itself, the bread is so old hat, but always good! When I did it the first time it was eaten quickly and the recipe was sliding into the list back down. For photos, there were only no chance.

This year at Pentecost Claudio has me in his blog but remember back in it and today it finally happened! It said it all, the bread is simply a blast! No-Knead

-blah-blah stops, according to Claudio not so great and so he has turned it into a simple "bread". I think that makes it fully, I hope he agrees to mine if I take this opportunity to call it that.



Who does know what I mean and all who do not yet know, should it bake quickly.

Claudio has it on his Blog einen Link zu und erklärt von Katha esskultur.at - könnte besser gar nicht ich is Erklären! Lasst Euch schmecken is!



Surely some of you have heard about this bread that does not have to knead. I have already cast a few times and was looking for a recipe to send my father. For "The Majuluta" has be viewed in your blog, so I have nothing to add.

only bread I made with these ingredients:
425 g wheat flour

1 g yeast 325 ml water and 8 g Salt

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Ki-ki-ri-kiiii

Mein 100. Peggy Post ich Widmer.
I'm there today 'on a video encountered that comes from a number of STERN .

Somehow it always needs someone who brings a return to the ground.
I'll buy the day we make some conscious, because in his haste is (s) t is already sometimes thoughtless!