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I'm lately not to eat as much pumpkin as I would like to. Last year was
abound pumpkin soup, or sometimes a pumpkin risotto, but this fall is hardly the best on the plate. Since this recipe came to me just right!
abound pumpkin soup, or sometimes a pumpkin risotto, but this fall is hardly the best on the plate. Since this recipe came to me just right!
Ingredients:
2 x chicken breast
sea salt and black pepper
1 handful rosemary
2 garlic cloves
1 bay leaf
a butternut squash
1 glass of white wine
200 ml chicken stock
noodles
the chicken breast cut into small pieces . Rosemary and chop the garlic and mix with a little sea salt. The meat in a little olive oil nice. The garlic-rosemary mixture, bay leaf and some black pepper, and let it mitgaren. The stew can be peeled and diced pumpkin with the wine and chicken broth to the chicken and all 20 minutes, until pumpkin is tender.
I'm in the cooking water if the pasta a little turmeric, which has made the beautiful yellow noodles!
I'm in the cooking water if the pasta a little turmeric, which has made the beautiful yellow noodles!